How to?

1. Prep the Bananas
   Slice the bananas into 1 cm thick rounds.

2. Make the Banana Sandwiches
   Spread a small amount of peanut butter on half of the banana slices. Top each with another banana slice to make little "sandwiches."

3. Melt the Chocolate
   In a heatproof bowl, melt the chocolate using a double boiler or in the microwave (in short bursts, stirring in between).

4. Dip the Bites
   Dip each banana sandwich into the melted chocolate, coating it halfway or fully—up to you!

5. Freeze
   Place the chocolate-covered banana bites on a tray lined with parchment paper. Sprinkle a tiny pinch of sea salt on top.

6. Chill
   Freeze for 3–4 hours, or until completely firm.

7. Enjoy
   Serve straight from the freezer for a refreshing, creamy snack!